Summer has hit with a vengeance! It is hot! And, if you are like me, you don’t want to spend all your time in the kitchen. I have cooked with a crockpot for years and being able to put raw food items in a device and have it come out a few hours later in the form of a meal is just magical to me! I use it for many dishes.
Here is my rendition of crockpot chicken. I hope you like it as much as we do.
Easy Crockpot Hawaiian Chicken
- 2 lbs chicken ((wings, thighs, tenders))
- 1 c real pineapple juice
- 1 can pineapple chunks ((The amount depends on how well your family likes pineapple. I use a large can.))
- 1/2 c dark brown sugar
- 1/3 c soy sauce ((I use low sodium because we watch our salt intake.))
Prepare crockpot. I use disposable liners. They are a godsend for cleanup!
Wash and cut chicken into small pieces. Tenders or nuggets work well for this recipe, as well as legs, wings, and thighs. Place in crockpot.
Mix pineapple, juice, brown sugar, and soy sauce and pour over chicken.
Cook for 6-8 hours or until done. Liquids should have thickened to make a nice sauce for the chicken.
Serve with rice and a green salad for an easy meal.