Have you ever found yourself in a situation where you need something to serve for dessert that seems elegant but you don’t have all day to prepare? Look no further! Bread pudding made with brioche fills the bill. Add elegant white chocolate and fresh berries, and you can’t lose. And it won’t take all day to prepare. But the best part: it is delicious!
Brioche Pudding with White Chocolate and Raspberries
1 loaf brioche, sliced
5 1/2 oz white chocolate, chopped
10 1/2 oz fresh raspberries
2 oz powdered sugar
1 tbsp flour
18 fl oz creme fraiche
3 eggs
1/2 tsp vanilla
2 tbsp icing sugar
Preheat oven to 400 degrees.
Layer half of the sliced brioche in a deep oven-proof dish. Bread may be cubed, if preferred.
Sprinkle with half the chopped white chocolate and half the raspberries.
Top with the rest of the bread, then the rest of the white chocolate and raspberries.
In a separate bowl, mix together the sugar and flour. Add creme fraiche, eggs, and vanilla. Whisk together well.
Pour evenly over the top.
Bake for 25-30 minutes or until golden brown and set in the middle.
Let cool for 10 minutes, then sprinkle with icing sugar. For added drama, top with curls of white chocolate, slivered almonds, and fresh berries.
Serve warm with ice cream.
Enjoy!
I just run to Harps and get a Peppridge. Farms layer cake, but this pudding looks awesome!