5 Layer Mexican Dip

• 1 can refried black beans

• 1 Tbsp.  chili powder

• 1/2 tsp.  ground cumin

• 1 cup Sour Cream

• 1 cup Shredded Cheddar Cheese

• 3  green onions, sliced

• 1/3 cup  sliced black olives

• 1  tomato, chopped

MIX beans, chili powder, and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

 REFRIGERATE several hours.

SERVE with tortilla chips.